rhubarb strawberry pie
I remembered making this with my grandma when I was about 5. So easy I couldn't forget. My family loves loves loves this stuff. Fantastic for the warm spring days and steamy summer nights. Have turned on a few to the beauty of rhubarb with this .
yield
8 serving(s)
prep time
5 Min
cook time
50 Min
method
Bake
Ingredients For rhubarb strawberry pie
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4 csliced rhubarb
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1butter qtsliced strawberry
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2 Tbspbutter
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1 csugar
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1/2 cbrown sugar
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1 tspvanilla extract
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pinchnutmeg
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pinchcinnamon
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1/2 call purpose flour
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pie crust double
How To Make rhubarb strawberry pie
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1Prepare crust
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2Melt butter in skillet add sliced rhubarb and strawberries
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3Cook over med high @ 3 minutes then add remaining ingredients and simmer untill rhubarb is tender @ 10 min.
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4Pour into crust and top with lattice or full crust with slits
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5Bake 350 for 35 minutes. Cool place in frig to allow it to set up and chill Cut serve with whipped cream
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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