Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

rhubarb-strawberry pie with crumb topping

(2 ratings)
PosustaPiesandMore avatar
Recipe by
Sandy Tschimperle Posusta
@PosustaPiesandMore
Silver Lake, AL

Crumb topping makes this extra special along with springtime fresh rhubarb from the garden! Delicious!

(2 ratings)
yield 8 serving(s)
prep time 20 Min
cook time 50 Min

Ingredients For rhubarb-strawberry pie with crumb topping

  • 1
    egg
  • 1 c
    sugar
  • 2 Tbsp
    flour
  • 1 tsp
    vanilla extract
  • 3/4 lb
    rhubarb
  • 1 pt
    fresh strawberries (quartered)
  • topping
  • 3/4 c
    flour
  • 1 c
    packed brown sugar
  • 1/2 c
    quick cooking oats
  • 1/2 c
    cold butter

How To Make rhubarb-strawberry pie with crumb topping

  • 1
    In a large mixing bowl, beat egg. Add the sugar, flour and vanilla; mix well. Gently fold in rhubarb and strawberries. Pour into pastry shell.
  • 2
    For topping, combine flour, brown sugar and oats in a small bowl; cut in butter until crumbly. Sprinkle over fruit. Bake at 400 degrees F for 10 minutes. Reduce heat to 350 degrees F bake for 35 minutes or until golden brown and bubbly. Cool on a wire rack.
  • 3
    NOTE: Place on bakers rack on a foil lined cookie sheet as the pie will bubble over! Once cooled, place in refrigerator until set for nice slicing! Keep pie refrigerated. A dollop of ice cream along side a heated up slice of pie is divine!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Rhubarb-Strawberry Pie with Crumb Topping:

ADVERTISEMENT