Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

rhubarb sponge pie

circlemoon8 avatar
Recipe by
Cathy Gillespie
@circlemoon8
ARIZONA CITY, AZ

I've been collecting rhubarb recipes for a friend of mine for decades...even now that she's gone, I find myself still doing it!

cook time 40 Min
method Bake

Ingredients For rhubarb sponge pie

  • 1
    unbaked pie shell
  • 2
    eggs, separated -- beat the whites
  • 1 c
    sugar
  • 2 Tbsp
    flour
  • 1 Tbsp
    butter, melted
  • 1 c
    milk
  • 2 c
    rhubarb, bite-size pieces

How To Make rhubarb sponge pie

  • 1
    Beat egg whites until stiff; set aside. Spray pie pan with cooking spray. Add pie dough and spray the inside of the dough; flute the edges. Set aside. Preheat oven 375.
  • 2
    In a bowl add yolks, beat with a fork. Add sugar and flour and stir. Add butter and stir. Add milk and stir. Add rhubarb and stir. Stir in egg whites.
  • 3
    Pour the mixture into the prepared pie pan. Bake 40 minutes; or until set. Cool completely.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Rhubarb Sponge Pie:

ADVERTISEMENT