rhubarb pie!!!
(2 ratings)
I use this recipe for my dad during the holidays because he is allergic to Strawberries and this is a sweet/tart pie that he loves!
(2 ratings)
prep time
15 Min
cook time
40 Min
Ingredients For rhubarb pie!!!
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4 cchopped rhubarb(frozen defrosted works well!)
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1 1/3 cwhite sugar/or splenda if someone is diabetic
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6 Tbspwhite all -purpose-flour
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1 Tbspbutter
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2pastry shell ( i buy the store bought one to save time for a quick easy pie)
- SUPER SIMPLE INGREDIENTS!!!!
How To Make rhubarb pie!!!
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1Pre Heat oven to 450 degrees Remove pie pastry out of the fridge. after about 15 mins place one of them in a pie plate.
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2Combine sugar and flour. Sprinkle 1/4 of it over the pastry in pie plate.
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3Heap the Rhubarb over this mixture
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4Sprinkle with the remaining sugar and flour.
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5Dot with the butter...I use it cold out of the fridge and just cut into tiny cubes and spread over the pie.
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6Take the other pie pastry and lay on the counter. Next find your child's Ruler! Cut strips that are about 1/2 wide across the whole pastry.
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7Next lay one across the top and than another to make a big X...Than lay one again length wise and than one width wise while doing this make sure to lift up everyother strip to make it look as though it has been weaved. When done just fold the edges up and moisten the lower crust edge with a little water on your finger and fold the excess dough from the weaving under and press lightly to seal....
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8WHA LAA!!!! -
9place pie on the lowest rack in the oven. Bake for 15 mins. Reduce to 350 amd continue to bake for 40-45 mins Serve warm or cold.....
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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