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rhubarb pie bars

(1 rating)
carolgerner avatar
Recipe by
Carol Gerner
@carolgerner
Sand Creek, WI

I used a favorite crust recipe for the crust,instead of the regular crust.Then used a favorite of my mother-in-law's Rhubarb Custard Pie recipe..

(1 rating)
yield 20 serving(s)
prep time 1 Hr
cook time 45 Min

Ingredients For rhubarb pie bars

  • 2 c
    flour
  • 3/4 c
    shortening
  • 1/2 tsp
    salt
  • 2 c
    egg yolks
  • 1/2 c
    milk, whole
  • 1/2 tsp
    baking soda
  • 1 Tbsp
    lemon juice
  • 6 c
    chopped rhubarb
  • 6
    eggs
  • 6 c
    sugar
  • 3 Tbsp
    flour

How To Make rhubarb pie bars

  • 1
    prepare crust as directed..Refrigerate dough for 10 min.knead dough a few times in flour,roll out into a rectangle,jelly roll size pan size.put dough into a jelly roll pan..I fold the dough a few times to get it into the pan..
  • 2
    Add chopped Rhubarb to the crust.. then mix eggs,sugar,flour together,pour over the rhubarb .
  • 3
    Bake 375 degrees for 45 minutes..Enjoy! I add a dollop of whipped cream
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