rhubarb pie

Name: Rhubarb Pie
Prep time: 20 min
Cook time: 50 min
Yield: 6
Ingredients: - pie pastry, for double crust pie; 4 cup(s) diced fresh or defrosted rhubarb; 1/4 cup(s) all purpose flour; 11/2 cup(s) sugar; 1 teaspoon(s) grated orange peel; 1/4 teaspoon(s) ground mace; 1 to 2 tablespoon(s) butter or margarine

(1 rating)

No Image

review

Recipe by

shirley terhaar

@shirlann54

milton, IN

We like Rhubarb pie This is a good recipe .I wish i had my grandma thomas,s recipe she made the best .But this is close to it.

(1 rating)

yield 6 to 8

prep time 20 Min

cook time 50 Min

Ingredients For rhubarb pie

pie pastry, for double crust pie
4 c

diced fresh or defrosted rhubarb
1/4 c

all purpose flour
11/2 c

sugar
1 tsp

grated orange peel
1/4 tsp

ground mace
1 to 2 Tbsp

butter or margarine

How To Make rhubarb pie

1
Prepare pastry as directed. Toss rhubarb with flour,sugar,orange peel and mace.pour into bottom of crust;dot with bits of butter.Top fruit with lattice or plain crust.Pinch and crimp edge;slash top to vent.

2
Bake at 450 oven for 10 min;reduce oven to 350 for 40 to 45 minutes. Serve ay room temperature.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

rhubarb pie

Ingredients For rhubarb pie

How To Make rhubarb pie

Categories & Tags for Rhubarb Pie: