rhubarb custard pie

Name: RHUBARB CUSTARD PIE
Prep time: 30 min
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 cup(s) sugar; 1/4 can(s) flour; 1/4 teaspoon(s) nutmeg or cinnamon; - dash of salt; 3 - beaten eggs; 4 cup(s) diced rhubarb, stir into mixture; - double pie crust

(2 ratings)

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review

Recipe by

Joanne Sarver

@Jsar

Nekoosa, WI

My family loves this pie.

(2 ratings)

yield 6 serving(s)

prep time 30 Min

cook time 50 Min

method Bake

Ingredients For rhubarb custard pie

1 1/2 c

sugar
1/4 can

flour
1/4 tsp

nutmeg or cinnamon
dash of salt
3

beaten eggs
4 c

diced rhubarb, stir into mixture
double pie crust

How To Make rhubarb custard pie

1
Pour into pie crust and dot with butter. Put on top crust: bake at 400 degrees for 50 minutes.
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rhubarb custard pie

Ingredients For rhubarb custard pie

How To Make rhubarb custard pie

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