rhubarb custard pie

Name: Rhubarb Custard Pie
Prep time: 30 min
Cook time: 50 min
Yield: 6
Ingredients: 3 - eggs; 1 tablespoon(s) flour; 1 1/4 cup(s) sugar; 2/3 cup(s) heavy cream; 1/2 cup(s) water; 2 cup(s) chopped rhubarb; 1 - pie shell, unbaked

(1 rating)

review

Recipe by

Darlene Smithers

@photomomma6

Anderson, IN

Another great from the Amish Restaurant I worked at in Indiana. This is the BEST!

(1 rating)

yield 6 -8

prep time 30 Min

cook time 50 Min

Ingredients For rhubarb custard pie

3

eggs
1 Tbsp

flour
1 1/4 c

sugar
2/3 c

heavy cream
1/2 c

water
2 c

chopped rhubarb
1

pie shell, unbaked

How To Make rhubarb custard pie

1
Mix together eggs, flour, sugar and cream. Add cold water and mix again. Put rhubarb in pie shell and cover with filling. Bake @ 350 degrees for 50 minutes or until firm.
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rhubarb custard pie

Ingredients For rhubarb custard pie

How To Make rhubarb custard pie

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