rhubarb custard pie

(2 ratings)
Recipe by
Leila Rockwell
Sublimity, OR

My Husbands favorite pie and the recipe was given to me by a friend. I hope you enjoy it.

(2 ratings)
yield 6 -8
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For rhubarb custard pie

  • 4+ c
    diced rhubarb
  • 1- 1/2 c
    sugar
  • 2- 1/2 Tbsp
    flour
  • 2
    eggs well beaten
  • 1
    double pie crust

How To Make rhubarb custard pie

  • 1
    Mix the sugar and flour together, add to rhubarb and mix well, add the two beaten eggs and mix well, put into pie pan and cover with second rolled crust. Bake at 400* 15 min turn down to 350* and bake until rhubarb bubbles and crust a nice brown. I use frozen rhubarb, so takes a little longer for pie to get done. Usually the rhubarb will bubble up where you have made the vents in the top crust.

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