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rhubarb custard pie

ArleneBa avatar
Recipe by
Arlene Baker
@ArleneBa
Imbler, OR

I have made this pie for years as soon as the first Rhubarb is ready. We all love this pie

yield serving(s)
prep time 15 Min
cook time 55 Min
method Bake

Ingredients For rhubarb custard pie

  • 1
    pastry for 9" two-crust pie
  • 3
    eggs
  • 2 c
    sugar
  • 3 Tbsp
    milk
  • 1/4 c
    flour
  • 1/2 tsp
    nutmeg
  • 4 c
    diced rhubard
  • 1 Tbsp
    butter

How To Make rhubarb custard pie

  • 1
    Heat oven to 400
  • 2
    Prepare pastry.
  • 3
    Beat eggs slightly;add remaining ingredients except for butter and mix thoroughly. Pour into pastry lined pie dish.Dot with butter
  • 4
    top with a lattice top
  • 5
    cover edges with foil to prevent excessive browning; remove foil last 15 minutes of baking
  • 6
    Bake 50 to 60 minutes or until nicely browned. I bake 50 minutes
  • 7
    Serve slightly warm
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