rhubarb cream pie, grandma w

Name: Rhubarb Cream Pie, Grandma W
Yield: 8
Cuisine: American
Ingredients: 3 cup(s) milk; 1 1/4 cup(s) sugar; 1/2 cup(s) cornstarch; 3 - egg yolks, beaten; 3 cup(s) rhubarb; - meringue; - 9" pie crust

No Image

review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

Rhubarb and a custardy filling...

yield 8 serving(s)

method Stove Top

Ingredients For rhubarb cream pie, grandma w

3 c

milk
1 1/4 c

sugar
1/2 c

cornstarch
3

egg yolks, beaten
3 c

rhubarb
meringue
9" pie crust

How To Make rhubarb cream pie, grandma w

1
Cook rhubarb 1 min then drain. Mix sugar and cornstarch, add milk. When thick add eggs, cook for a few min, add rhubarb and cool. Put into crust and top with meringue.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

rhubarb cream pie, grandma w

Ingredients For rhubarb cream pie, grandma w

How To Make rhubarb cream pie, grandma w

Categories & Tags for Rhubarb Cream Pie, Grandma W: