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rhubarb cream pie!

(1 rating)
sugarsweet101 avatar
Recipe by
Sarah Ziegler
@sugarsweet101
Seneca, IL

This is a very beautiful and delicious pie recipe passed down from my Grandma.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For rhubarb cream pie!

  • 1 1/2 c
    white sugar
  • 3 Tbsp
    flour
  • 1/2 tsp
    nutmeg
  • 1 Tbsp
    butter, softened
  • 2 lg
    eggs (beaten)
  • 3 c
    cut rhubarb
  • 2
    pie pastry, prepared

How To Make rhubarb cream pie!

  • 1
    pre-heat oven to 450 degrees. Blend sugar, flour, nutmeg, and butter.
  • 2
    add your beaten egg, and beat until smooth.
  • 3
    place rhubarb in 9" pastry lined pie pan. pour your blended ingredients on top.
  • 4
    cut your top pastry into strips and place your lattice strips over your pie.
  • 5
    Bake at 450 for 10 min., then reduce heat to 350 for 30 min.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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