rhubarb confetti pie
(1 rating)
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Really good
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
50 Min
method
Bake
Ingredients For rhubarb confetti pie
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1 1/2 crhubarb, diced
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2eggs
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1 csour cream
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1 csugar
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2 Tbspcornsyarch
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1/4 tspsalt
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1/4 tspcinnamon
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1unbaked pie shell
How To Make rhubarb confetti pie
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1Dice the rhubarb. Beat eggs. Combine all ingredients, except pie shell. Pour into pie shell. Bake at 450 degrees for 10 minutes. Reduce heat to 350 degrees and bake an additional 30 minutes. Cool. Males about 6 servings.
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Categories & Tags for RHUBARB CONFETTI PIE:
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