retha malone's pineapple cream pie
Mrs. Judy Jackson was a bonus surprise when I last visited family over Spring Break in Paris, Texas. She brought this wonderful pie that was her mother's recipe for dinner and everyone fell over it like a pack of wolves. Family recipes handed down are the best, and when people share those memories of loved ones, it's all the more special. Judy's mamma lovingly made this for her family, and she, in turn, makes it for hers, and now I am making it for mine. Thank you Retha and Judy for allowing me to share it here with my JAP friends. Old recipes are the best recipes!
yield
8 serving(s)
prep time
20 Min
cook time
15 Min
method
Stove Top
Ingredients For retha malone's pineapple cream pie
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2eggs
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3/4 cmilk
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3/4 csugar
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1 tspmargarine
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3 Tbspheaping, flour
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1 tspvanilla
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1 smcan, crushed pineapple
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1pie crust, prebaked
How To Make retha malone's pineapple cream pie
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1First we pay tribute to the maker of the recipe. Thank you Retha Malone.
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2Cook pie crust in oven for directions for a cream pie. Set aside to cool and fill.
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3Meanwhile:
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4Separate egg yolks from egg whites.
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5In a saucepan, combine the sugar, flour, milk and egg yolks. Cook on medium heat until the mix starts to thicken. Add the crushed pineapple, margarine and vanilla.
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6Pour the mixture into the pie crust.
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7Meringue:
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8Beat the egg whites until they form peaks. "You could turn the bowl upside down and it wouldn't fall out." Add 1/2 sugar and beat until smooth.
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9Spread the meringue over the pie...make pretty swirls and cook at 350 until meringue has a lovely brown tint.
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10Cool and serve.
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11Judy and Me.....Thanks for your mom's recipe....You are lovely lady and I can't wait to see you again.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Retha Malone's Pineapple Cream Pie:
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