refrigerater blueberry cheese pie, sugarfree

How To Make refrigerater blueberry cheese pie, sugarfree

• 1

  For crust combine all ingredients and press evenly into a 9 inch pie pan.
• 2

  bake crust at 350 for 10 to 12 minutes. then cool completely
• 3

  for filling combine all ingredients. Pour into prepared and cooled crust
• 4

  Put filled crust into the fridge to cool and set. At least an hour.
• 5

  for the topping combine all ingredients in a medium sauce pan. Cook over medium low heat.
• 6

  cook until thickened. remove from heat and pour into a heat proof bowl to cool completely.
• 7

  When cool pour topping over refrigerated pie base. Serve cold
• 8

  Get a piece fast because it won't last!
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