reethy's nutty top nude peach pie

(1 rating)
Recipe by
Areatha Daniels
Gary, IN

I LOVE PEACHES ! While making a pie by Bobby (one of my fellow Pinchers), I had way too many peaches. Throwing them away was NOT AN OPTION ! Im also sometimes a LAZY COOK, and did'nt want to make a top crust. So this is what I did.... I hope you try it and ........ ENJOY !

(1 rating)
yield 4 -8
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For reethy's nutty top nude peach pie

  • 1 md
    peaches, canned with syrup
  • 1/2 stick
    butter
  • 1/2
    sugar
  • 1/2 tsp
    nutmeg
  • 1/2 tsp
    cinnamon
  • 1 Tbsp
    vanilla extract
  • YOU WILL NEED AN BLENDER
  • 1 Tbsp
    all purpose flour
  • 1 Tbsp
    cornstarch
  • 1
    pie crust shell (deep dish) frozen
  • peacans chopped or whole
  • SET OVEN @ 310 F

How To Make reethy's nutty top nude peach pie

  • 1
    In 2.5 Quart pot. Add peaches,butter,sugar,nutmeg,cinnamon and vanilla
  • 2
    bring to simmer until butter is melted
  • 3
    remove 1/4 peaches and some syrup, put in blender
  • 4
    Add flour and cornstarch, blend well
  • 5
    Add blended peaches back in whole peaches,stir together
  • 6
    Carefully tranfer to pie shell, cook until pie is set in center, to touch
  • From Instagram:  http://instagram.com/p/esfZD_qV9s/
    7
    Remove from oven let pie set 20 minutes. This will firm the pie even more
  • From Instagram:  http://instagram.com/p/esffrlKV9x/
    8
    Top with Peacans (whole or chopped) ENJOY !
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