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reese's peanut butter pie

(3 ratings)
Frenchpress avatar
Recipe by
Karl Strasser
@Frenchpress
clearwater, FL

Use your favorite crust

(3 ratings)
yield 8 serving(s)
prep time 35 Min
method No-Cook or Other

Ingredients For reese's peanut butter pie

  • 8 oz
    cream cheese
  • 1/2 c
    powdered sugar
  • 1 1/2 Tbsp
    butter
  • 1/2 c
    peanut butter
  • 1 c
    whipped cream, sweetened ( cool whip )
  • 1/2 Tbsp
    vanilla extract
  • 10
    reese's peanut butter cups
  • 1
    pie shell your choice

How To Make reese's peanut butter pie

  • 1
    cream together cream cheese and powdered sugar.
  • 2
    Melt butter and set aside.
  • 3
    Add the peanut butter and whip it together.
  • 4
    Add the whipped cream,vanilla,and butter and scrap down the sides and fold in the chopped reeses cups.
  • 5
    Spoon into the pie shell,and sprinkle some chopped reeses cups on top. Chill for one hour if you can wait and serve.
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