reese's peanut butter 'n' chocolate pie
(1 rating)
At our fall festival at church we had a pie contest and this pie won the prize! Sinfully Delicious!
(1 rating)
yield
8 serving(s)
prep time
5 Min
Ingredients For reese's peanut butter 'n' chocolate pie
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1 1/3 chershey's mini kisses brand milk chocolate divided
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2 Tbspmilk
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1 pkgchocolate crumb crust (6 oz.)
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1 pkg(8 oz.) neufchatel cheese (1/3 less fat cream cheese), softened
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3/4 csugar
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1 creese's creamy peanut butter
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1 pkg(8 oz) frozen whipped topping (thawed)
How To Make reese's peanut butter 'n' chocolate pie
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1Place 2/3 cup chocolates and milk in small microwave safe bowl. Microwave at MEDIUM (50%)30 to 45 seconds or just until melted and smooth when stirred; spread evenly on bottom of crumb crust. Cover; Refrigerate.
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2Beat cream cheese in medium bowl until smooth; gradually beat in sugar. Stir in peanut butter and whipped topping until blended; spoon evenly into crust over chocolate mixture. Cover; refrigerate 4 - 6 hours or until set.
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3Just before serving, place remaining 2/3 cup chocolates around edge of filling. Serve Cold; cover and refrigerate leftover pie. 8 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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