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reese's fudge pie

(5 ratings)
AnCsMom avatar
Recipe by
Jenni K
@AnCsMom
Hermantown, MN

Chocolate and peanut butter - what could be better?! Another recipe from www.cookiesandcups.com. *all pictures are from www.cookiesandcups.com

(5 ratings)
yield 10 serving(s)
prep time 1 Hr 25 Min
cook time 10 Min

Ingredients For reese's fudge pie

  • CRUST
  • 9
    graham crackers, crushed
  • 1/3 c
    melted butter
  • 1/3 c
    sugar
  • FUDGE LAYER
  • 1 can
    (14 oz) sweetened condensed milk
  • 2 c
    milk chocolate chips
  • 1 c
    semi-sweet chocolate chips
  • 1/4 tsp
    salt
  • 2 tsp
    vanilla
  • 1
    bag (8 oz) reese's mini's
  • PEANUT BUTTER MOUSSE
  • 1 c
    peanut butter
  • 1 c
    powdered sugar
  • 8 oz
    cream cheese, room temperature
  • 1 1/2 c
    cool whip, thawed
  • 1/4 c
    melted chocolate for drizzle *optional

How To Make reese's fudge pie

  • 1
    For crust: Mix all ingredients for crust together and press in the bottom of a springform pan. Bake at 350 for 8 minutes. Set aside.
  • 2
    For fudge layer: Mix all ingredients for fudge layer(besides Reese's minis) together over medium low, stirring until chips are melted and smooth. Spread over your graham cracker crust.
  • 3
    Press the Reese's minis into the fudge.
  • 4
    For peanut butter mousse: Mix peanut butter, cream cheese and powdered sugar together in a bowl with a hand mixer until combined and smooth. Fold in your Cool Whip. Spread on top of your fudge.
  • 5
    Drizzle with melted chocolate if desired. Chill for at least an hour before serving.
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