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red, white & blueberry pie

(2 ratings)
msword avatar
Recipe by
Sherry Word
@msword
Montpelier, OH

This is a recipe from one of the Pampered Chef cook books. This pie is absolutely delicious. My father in law loves it when I make it. I have't made it for a couple of years, I say its about time I do it again.

(2 ratings)
yield 8 serving(s)
method Bake

Ingredients For red, white & blueberry pie

  • 1/2 pkg
    (15 oz) refrigerated pie crusts, 1 crust
  • 1 qt
    fresh strawberries, divided
  • 4
    squares (1 ounce each) white chocolate for baking
  • 1 pkg
    (8 oz) light cream cheese, softend
  • 3/4 c
    cup milk
  • 1 pkg
    (3.3 ounces) white chocolate instand pudding and pie filling
  • 1 1/2 c
    fresh blueberries, rinsed and drained
  • 1 c
    thawed frozen light whipped topping

How To Make red, white & blueberry pie

  • 1
    Preheat oven to 425 degree's. Bake crust in a deep dish pie plate (10-12 min) or until golden brown.. Let cool completely.
  • 2
    Clean strawberries, pat dry. Select 8 uniformly-sized strawberries for garnish. Slice in half leaving stems, set aside. (Garnish)
  • 3
    Melt white chocolate in microwave uncovered on high for 1 minute. Stirring after each 10 seconds until chocolate is melted and smooth. Dip strawberry halves in chocolate, place on parchment or wax paper cut side down. Let chocolate harden.
  • 4
    Take remaining white chocolate and spread evenly to coat entire bottom and sides of crust. Layer the rest of sliced strawberries over bottom of crust.
  • 5
    Beat cream cheese until smooth. Gradually beat in milk until well blended. Add pudding mix; beat until mixture begins to thicken. Spread mixture evenly over stawberries.
  • 6
    Arrange blueberries evenly over top of pie filling. Decorate the outer edge of the pie with cool whip by making rosettes with a cake decorator.
  • 7
    Take the garnish strawberries and place on whipped topping border. Refridgerate until ready to serve.
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