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recipe from the dark side raisin pie

Cookenwithlov avatar
Recipe by
Linda Smith
@Cookenwithlov
Oelwein, IA

I got this recipe from a good friend that was a pie baker, unfortunately she pass away, I always think of her when I make this pie, the reason I call it From the Dark side is because every time she made it I would say it looks like something from the dark side , she would always laugh.

yield 8 serving(s)
prep time 35 Min
cook time 45 Min
method Bake

Ingredients For recipe from the dark side raisin pie

  • 2 c
    rasins
  • 2 c
    water
  • 1 c
    brown sugar
  • 2 Tbsp
    corn starch
  • 1/2 tsp
    orange zest
  • 1/2
    orange juice, fresh
  • 1/2 tsp
    lemon zest, grated
  • 2 tsp
    lemon juice
  • 1/2 c
    chopped nuts
  • crust for 2 crust pie

How To Make recipe from the dark side raisin pie

  • 1
    Put raisins in a colander pour boiling water over saving water. you should have 1 1/3 cups of water saved.
  • 2
    In a large bowl add brown sugar, corn starch, orange zest, lemon zest, stir together. Add orange juice, lemon juice and the 1 13 cup of saved water. Mix all together.
  • 3
    Pour over raisins add nuts and mix well, pour into bottom pie crust dot with 1 tablespoon butter, cover with top crust, cut vents, flute edges, sprinkle with a little sugar.
  • 4
    Bake in 375 degree oven about 45 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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