real butterscotch pie
(1 rating)
Found this gorgeous pie in a cookbook from Midwest Living. It reminds me of my mother's butterscotch pies, and they were SO GOOD! I will be making this very soon!
(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
2 Hr
method
Refrigerate/Freeze
Ingredients For real butterscotch pie
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1pastry for single crust pie
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1 1/4 cpacked dark brown sugar
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1/4 cbutter
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1/3 call purpose flour
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1 tspcornstarch
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2 cwhipping cream
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3egg yolks
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3 Tbspbutter, cut up
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1 tspvanilla extract
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whipped cream topping
- WHIPPED CREAM TOPPING:
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1 3/4 cwhipping cream
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1/4 cpowdered sugar
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1/4 tspvanilla extract
How To Make real butterscotch pie
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1Prepare pastry for single crust pie. Line a 9-inch pie plate as directed. Cover the pastry with a double thickness of foil. Bake in a preheated 450-degree oven for 8 minutes; remove foil and bake for 5 more minutes or until golden brown. Let cool.
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2In a medium saucepan, combine 1/2 up of the brown sugar and 1/4 cup of the butter. Cook and stir over low heat until butter melts and mixture is smooth. Remove from heat.
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3In a small bowl, combine the remaining brown sugar, the flour and cornstarch. Add flour mixture to butter mixture; stir until combined. Gradually stir in whipping cream. Return saucepan to heat. Cook and stir over medium heat until thickened and bubbly; reduce heat. Cook and stir for 2 minutes more. Remove from heat.
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4In a small bowl, lightly beat egg yolks with a fork. Gradually stir about 1 cup of the hot filling into yolks. Add yolk mixture to saucepan. Bring to a gentle boil over medium heat, stirring constantly; reduce heat. Cook and stir for 2 minutes more. Remove from heat. Stir in 3 Tbsp. butter and the vanilla. Pour filling into the baked pastry. Cover filling with plastic wrap. Chill for at least 2 hours before serving.
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5Whipped Cream Topping: Beat 1-3/4 cups whipping cream until soft peaks form. Add 1/4 cup powdered sugar and 1/4 teaspoon vanilla. Beat until stiff peaks form.
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6Remove plastic wrap from pie. Spread topping evenly over cold filling. Immediately serve pie or store, covered, in the refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for REAL BUTTERSCOTCH PIE:
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