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raspberry pie

(2 ratings)
emit1961 avatar
Recipe by
mary Armstrong
@emit1961
San Antonio, TX

A favorite from my best friend Dawn. You may substitute strawberries and use strawberry jello and use any crust your family prefers. They are all delicious!

(2 ratings)
yield 8 serving(s)
prep time 20 Min
cook time 15 Min

Ingredients For raspberry pie

  • 1
    prepared pie crust, pastry, oreo, graham your choice
  • 1ST LAYER
  • 1 pkg
    8 ounce cream cheese, softened
  • 1/4 c
    powdered sugar
  • BERRY FILLING
  • 1 c
    sugar
  • 1 c
    water
  • 3 Tbsp
    cornstarch
  • 1 sm
    box raspberry jello
  • 4 c
    fresh or frozen raspberries, divided

How To Make raspberry pie

  • 1
    Cream the powdered sugar and cream cheese until smooth and creamy. Spread on bottom of crust.
  • 2
    Boil sugar, water and cornstarch until clear. Remove from heat. Add jello. Mix until jello dissolves, add 1 cup crushed berries and mix well, Cool about 20 minutes, then Pour over whole berries that you have placed over cream cheese layer.
  • 3
    Top with cool whip before serving. Garnish with a berry if you want to.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Raspberry Pie:

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