raspberry,peach,lemon,on the porch pie
(1 rating)
My friends and family loved this pie yesterday it was so hot out and this pie was just the ticket cool and refreshing.
(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
30 Min
method
Stove Top
Ingredients For raspberry,peach,lemon,on the porch pie
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1/4 cred raspberry juice (made my own)
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1 mdfresh peach (sliced slightly frozen put though blender and pulsed)
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1 1/2 csugar
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1 1/2 cwater
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1/2 tspsalt
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1/2 ccorn starch
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1/3 cwater
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4 lgegg yolks ( sightly beaten)
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1/2 clemon juice
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3 Tbspbutter
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1 tsplemon zest, grated
How To Make raspberry,peach,lemon,on the porch pie
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1In bender pulse peach slices with raspberry juice till smooth.
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2Add sugar and water in sauce pan heat till boiling, while waiting mix cornstarch and 1/2 cup water into a smooth paste add to boiling mixture gradually, stirring constantly; cook until smooth and clear remove from heat.
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3Combine egg yolks and lemon juice stir into thickened mixture. Return to heat and cook stirring until mixture bubbles again, add raspberry and peach mixture cook until bubbles again.
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4Remove from heat , stir in butter and lemon zest, cover and cool. Pour into 8" cooked pie shell cover with whip topping ,add lemon wedges and red raspberries for garnish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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