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raspberry ganache pie

charbsbeach avatar
Recipe by
Gail Charbonneau
@charbsbeach
The Villages, FL

My husband is a true lover of chocolate and raspberries. Every time I see a new recipe for that combination I have to try it. This is quick and easy. But remember it has to set 4 hours in the refrigerator.

yield 8 serving(s)
prep time 4 Hr 30 Min
cook time 3 Min
method Microwave

Ingredients For raspberry ganache pie

  • 8 oz
    semi-sweet baking chocolate, rough chopped
  • 1 c
    whipping cream
  • 6 Tbsp
    seedless raspberry jam, divided
  • 1
    ready to use chocolate crumb crust, 6oz.
  • 2 c
    fresh raspberries
  • 1 Tbsp
    water

How To Make raspberry ganache pie

  • 1
    Microwave chocolate and cream on high, 2minutes or until chocolate is almost melted, stirring after each minute. Whisk until smooth and fully melted. Stir in 2 tablespoons of jam.
  • 2
    Pour into crust and refrigerate 4 hours.
  • 3
    Arrange berries on top of pie. Microwave remaining 4 tablespoons of jam and 1 tablespoon water in small microwave safe bowl for 30 seconds on high. Stir until well blended. Brush onto the berries. Keep refrigerated.
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