Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

raspberry custard no bake pie

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Recipe from Kitchen Chatter and Friends Recipes Book 2. Great recipe to make ahead- and other fruits may be substituted.

(1 rating)
yield serving(s)
prep time 10 Min

Ingredients For raspberry custard no bake pie

  • 1
    8-9-inch baked pie shell
  • 3 oz
    cook and serve vanilla pudding
  • 8 oz
    container thawed cool whip
  • 1 1/2 c
    fresh raspberries, or other fresh fruit

How To Make raspberry custard no bake pie

  • 1
    COOK pudding according to package directions. Cool. Layer half the cooled pudding in bottom of pie shell, then sprinkle berries over top and then pour remaining pudding over berries. Top with a cover of Cool Whip. Chill. --- Note: Fresh blueberries are good with lemon pudding. Coconut Cream with pineapple- tidbits drained well. Banana Cream with bananas. Chocolate chips and chocolate pudding....
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Raspberry Custard No Bake Pie:

ADVERTISEMENT