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raspberry creme tipsy pie

(1)
starcatcher314 avatar
Recipe by
Deana Terrill
@starcatcher314
Bloomington, IN

This pie was created for my fruit loving husband, and creme pie loving family as a way to combine all our likes. I have used other variations, and feel free to try what ever combinations to can invent.
That is the fun part of this recipe.
It's a hit with all my family!
Yummy, refreshing, and Easy!

read more
(1)
yield 8 serving(s)
prep time 20 Min

Ingredients For raspberry creme tipsy pie

  • 2 c
    graham crackers, crushed
  • 1/4 c
    butter, melted
  • FILLING
  • 2 box
    vanilla pudding - can use the new strawberry
  • 2 1/2 c
    milk or evap
  • 1 1/2 c
    fresh raspberries
  • 2 - 3 oz
    wine of choice - can also use bourbon, for richer flavor
  • 1 bottle
    choc sauce - any brand of choice
  • 1/4 c
    sugar - honey

How To Make raspberry creme tipsy pie

  • 1
    Mix 2C. graham crackers, crushed with melted butter in 9 inch pie pan, form high around edges w/ fingers or back of spoon, cover bottom well. Chill till firm. Can also use store bought crust of choice.
  • 2
    Mix the 2 small boxes of instant vanilla pudding with milk using only 2 1/2 Cups milk or evaporated milk mixed with water to make amount. Pudding will be very thick.

    In separate bowl add raspberries,rinse under water, shake off excess water,mash w/ fork, add sugar, honey to taste, Stir to dissolve then add the 2 - 3 oz of wine or bourbon. Stir well mashing w/ fork till smooth.
    Add 2/3 of Raspberry mixture to the pudding mixture stirring well. Pudding will still be very thick, stir till smooth.
    Pour into prepared graham cracker crust.
    For attraction I spooned a circle around edge of pie of raspberry mixture.
    Save rest raspberry mix for garnish,presentation. Chill for 2 hours. Slice
    When plating, Use swirls of Chocolate sauce on bottom of plate, add slice to plate, drizzle or spoon bit of tipsy sauce over pie, add fresh mint leaf.
    * I also like to put this pie in the freezer for
    1 - 2 hours till it becomes frosty.
    It add a really awesome texture and makes it a great summer boost.
    Like a raspberry dreamcycle pie

    Hope you Enjoy..
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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