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raspberry-blueberry cobbler

(2 ratings)
PA_5fa0709928888 avatar
Recipe by
P A
@PA_5fa0709928888
Anywhere, AL

My husband found this delicious recipe in the newpaper, by Shannon Parr. It was listed as one of the "Best of '98" desserts, and believe me, it truly is!

(2 ratings)
yield 10 -12
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For raspberry-blueberry cobbler

  • unbaked pastry for 9 inch, 2 crust pie
  • 1 pt
    fresh raspberries
  • 1 pt
    fresh blueberries
  • 1 c
    sugar
  • 1/2 c
    packed brown sugar
  • 5 Tbsp
    flour
  • 1/2 tsp
    salt
  • 1 tsp
    cinnamon
  • 2
    egg yolks
  • 3 Tbsp
    melted butter

How To Make raspberry-blueberry cobbler

  • 1
    Line a 3 quart casserole with one of the pie crusts; line crust up sides as well as on bottom of dish. Pour washed, drained berries on top. Mix sugars, flour, salt, cinnamon, egg yolks, and butter; mixture should be moist and crumbly.
  • 2
    Pour on top of fruit evenly. Cut remaining pie crust into strips and lay diagonally on top of cobbler. May sprinkle additional sugar lightly on top before baking, if desired. Bake in a 425 degree oven 15 minutes, reduce heat to 350 degrees and bake 45 minutes to an hour, until done.
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