raisin pie
(1 rating)
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This is a pie my mother used to make and I just found her recipe in the cookbook that she put together for our church when I was 9 or 10. Since I don't like raisins, I had forgotten about this, but everyone else sure used to scarf it up! It was one of my mother's favorites. I thought it might be something you all would like to try, especially if you like raisins, and it's very simple. Enjoy!
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For raisin pie
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1 craisins
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1 csugar
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1 Tbspflour
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3-4 Tbspbutter (mom's notes said the size of a large walnut, so this is a guesstimate)
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1 Tbspvinegar
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1 1/2 cwater, boiling
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pinch of salt
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1unbaked pie crust
How To Make raisin pie
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1In a bowl, mix sugar and flour; set aside. In a saucepan, pour boiling water over raisins. Add all ingredients and cook for a few minutes, until sugar dissolves and mixture begins to thicken. Pour into uncooked pie crust. Bake at 350 degrees until crust is brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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