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quickie chocolate fudge pie

methodmaven avatar
Recipe by
Tam D
@methodmaven
The Dalles, OR

The name says it all -- quick, chocolate, delicious! I like to take this to share with friends when we play cards -- it's always a hit. It's so good, you won't believe how easy it is.

yield 6 -8
prep time 20 Min
method No-Cook or Other

Ingredients For quickie chocolate fudge pie

  • 1/4 c
    milk
  • 16
    marshmallows (or 1 1/2 c. mini)
  • 1 lg
    hershey's special dark chocolate bar (4.25 oz)
  • 1 lg
    hershey's milk chocolate bar (4.25 oz)
  • 1 c
    cold whipping cream
  • 1
    pie crust*

How To Make quickie chocolate fudge pie

  • 1
    Make pie crust.
  • 2
    Break chocolate bars into pieces. Set aside.
  • 3
    Put milk and marshmallows in a medium, microwave-safe bowl.
  • 4
    Microwave 1 minute, stir well. Until melted and smooth, continue to microwave at 15 -30 second intervals, stirring thoroughly after each time.
  • 5
    Stir broken chocolate bars into the marshmallow mixture, stirring until the chocolate is melted. Cool completely (room temp).
  • 6
    In a small bowl beat the whipping cream until stiff. Fold the whipped cream into the cooled chocolate mixture.
  • 7
    Spoon filling into crust. Cover. Refrigerate about 4 hours, until firm.
  • 8
    NOTES: You can use whatever crust you like with this pie. I like to make an "Oreo"-type crust. Or, for extra-quickie, you can buy a pre-made graham crust. If you like a sweeter pie, you may use two milk chocolate bars. Or, if you like, you can use milk chocolate bars with almonds. *This recipe is easily made gluten free by making your crust from gluten-free ingredients. I've used crispy rice cereal, gluten-free graham crackers, even crushed gluten-free cookies.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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