quick peach pie
(1 rating)
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Easy, Breezy, and Delightful!
(1 rating)
method
Blend
Ingredients For quick peach pie
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1 canEagle Brand condensed milk
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juice of 1 lemon
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1 can(16 oz.) sliced peaches in heavy syrup, drained and chopped
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18 oz. tub cool whip
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graham cracker pie crust
How To Make quick peach pie
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1Put milk into a large bowl and add lemon juice, peaches, and cool whip.
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2Blend thoroughly.
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3Pour into crust; refrigerate until completely chilled.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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