quick & easy boston cream pie

How To Make quick & easy boston cream pie

• 1

  Prepare the cake mix using the egg, water and lemon extract, following label directions.
• 2

  Pour into a greased and floured 8 inch round cake pan (9 inch is too large and causes cake to be too flat).
• 3

  Bake at 350 degrees for time indicated on the cake package, or until the center of the cake springs back when lightly touched.
• 4

  Cool cake in pan on rack for 10 minutes.
• 5

  Remove from pan and cool completely.
• 6

  Prepare pudding mix with milk and vanilla and cook according to package directions.
• 7

  Cover with plastic wrap to prevent skin from forming on top and cool completely.
• 8

  Split layer cake, fill with cooled vanilla pudding, put cake back together and then frost with enough chocolate frosting to cover the top.
• 9

  Store in refrigerator.
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