quick and easy watermelon pie
(2 ratings)
Refreshing pie in Utah
(2 ratings)
yield
1 pie
prep time
10 Min
Ingredients For quick and easy watermelon pie
-
1 can sweetened condensed milk
-
4 oz container refridgerated non-dairy topping, thawed
-
1/4 cup lime juice
-
2 cups watermelon balls
-
1-9 inch graham cracker crust
How To Make quick and easy watermelon pie
-
1Fold together milk and topping. Add lime juice. Fold in watermelon balls, reserving about 5 balls for garnish. Pour into graham cracker crust. Place remaining watermelon balls on pie to garnish. Chill for 2 more hours before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT