pumpkin whoopie pies

Name: Pumpkin Whoopie Pies
Yield: 12
Ingredients: 2 cup(s) canned pumpkin; 2 cup(s) sugar; 1 cup(s) vegetable oil; 2 - eggs, beaten; 4 cup(s) flour; 4 teaspoon(s) baking powder; 2 teaspoon(s) cinnamon; pinch(es) salt; 2 teaspoon(s) baking soda; 2 teaspoon(s) milk; 2 teaspoon(s) vanilla; FILLING:; 8 ounce(s) cream cheese, softened; 1/2 cup(s) butter, softened; 16 ounce(s) confectioners' sugar; 1 teaspoon(s) vanilla

(3 ratings)

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Recipe by

Pattie Turner

@knit1purl1

Floyd, VA

This is the recipe that made me fall in love with the Whoopie Pie:) The first time I made these I took them to a Women's Fellowship meeting at church and they were a bit hit...everyone wanted the recipe. Great for a crisp Fall day!

(3 ratings)

yield 12 serving(s)

Ingredients For pumpkin whoopie pies

2 c

canned pumpkin
2 c

sugar
1 c

vegetable oil
2

eggs, beaten
4 c

flour
4 tsp

baking powder
2 tsp

cinnamon
pinch

salt
2 tsp

baking soda
2 tsp

milk
2 tsp

vanilla
FILLING:
8 oz

cream cheese, softened
1/2 c

butter, softened
16 oz

confectioners' sugar
1 tsp

vanilla

How To Make pumpkin whoopie pies

1
Combine pumpkin, sugar, oil and eggs. Set aside. In another bowl, mix flour, baking powder, cinnamon, salt, baking soda, milk and vanilla. Add slowly to pumpkin mix. Drop by teaspoon or tablespoon on a greased cookie sheet and bake at 350 deg. for 10 to 12 minutes. Let cool.

2
Blend cream cheese and butter together. Add confectioners' sugar and vanilla. Mix well, then spread between 2 cakes.
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pumpkin whoopie pies

Ingredients For pumpkin whoopie pies

How To Make pumpkin whoopie pies

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