pumpkin sweet potato pie
(1 rating)
Pumpkin Pie has always been the main pie in our family. It smells so good in the Fall and for us it signals the Holidays aren't far away. This is a different take on it and we love it even more with the sweet potatoes. When it's made with a "From Scratch" pie crust it is just Heaven.
(1 rating)
yield
serving(s)
cook time
55 Min
method
Bake
Ingredients For pumpkin sweet potato pie
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1 cbrown sugar
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1/2 cwhite granulated sugar
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1 1/2 tspcinnamon
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3/4 tspginger
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1/2 tspcloves
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1/8 tspsalt
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5eggs, slightly beaten
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15 ozlibby's canned pumpkin
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15 ozcanned sweet potatoes, mashed
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2 canevaporated milk
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29" unbaked pie crusts
How To Make pumpkin sweet potato pie
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1Preheat oven to 425 degrees. Measure the sugars and spices into a large bowl. Add the 5 eggs and whisk thoroughly. Add the pumpkin and sweet potatoes and mix them in completely. Then add the evaporated milk and whisk thoroughly. Pour into two unbaked pie shells and transfer carefully to the oven. Bake at 425 degrees for 15 minutes and then reduce oven to 350 degrees and bake for about 40 minutes longer till done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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