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pumpkin pumpkin frosty squares

(1 rating)
Kitkat777 avatar
Recipe by
Vanessa "Nikita" Milare
@Kitkat777
Hilo, HI

One year I bought lots of pumpkin pie mix & canned pumpkin. I dont know why,but I did & had to find new ways to use them. This is just one of the many ways you cam use it. I love this recipe because it can be made anytime of the year.

(1 rating)
yield 9 serving(s)
prep time 15 Min
cook time 1 Hr 30 Min

Ingredients For pumpkin pumpkin frosty squares

  • 4 c
    vanilla ice cream
  • 1-1/4 c
    honey maid graham cracker crumbs
  • 1/4 c
    butter, melted
  • 1 c
    canned pumpkin( not pumpkin pie mix)
  • 1/2 c
    brown sugar, lightly packed
  • 1/2 tsp
    salt
  • 1/2 tsp
    cinnamon, ground
  • 1/2 tsp
    ginger, ground
  • 1/4 tsp
    freshly grated nutmeg

How To Make pumpkin pumpkin frosty squares

  • 1
    First letthe ice cream stand at room temperature for bout 30 to 45 mins. Then in a small bowl mix the crackers & butter together but reserve 2 to 3 Tbsp. crumbs mixture. In a ungreased 8 or 9 inch square pan. Press remaining crumb mixture firmly & evenly over the bottom of the pan.
  • 2
    Next in a large bowl beat the remaining ingredients with a whisk until well blended. Then stir in the ice cream with a spoon. Then spread over the crumb mixture. Sprinkle the reserved crumb mixture over the top.
  • 3
    Then freeze uncovered for at least 4 hours or until topis firm,then covera & return tothe freezer. Let stand at room temperature for about 15 to 20 mins before cutting.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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