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pumpkin pudding pie

(1 rating)
Shadowtwin avatar
Recipe by
Kimber Flory
@Shadowtwin
Stafford, VA

Since the first time I made this pie, my family has requested I bring it to Thanksgiving dinner. But I love it so much we make it year round too. Quick, simple, and for all pumpkin lovers. However, the pumpkin pudding can be hard to find. So when I do find it, I stock up.

(1 rating)
yield 8 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For pumpkin pudding pie

  • 1 pkg
    jello instant pumpkin pudding
  • 1
    tub cool whip topping
  • milk for making the pudding
  • 1
    deep dish graham cracker pie crust

How To Make pumpkin pudding pie

  • 1
    I follow the directions on the pudding for making pie filling. Then I add half of the tub of Cool Whip to the pudding, stirring in gently until mixed.
  • 2
    Pour mixture into a deep dish graham cracker crust pie shell.
  • 3
    Put pie in fridge for at least an hour to firm up. Top pie with the other half of the tub of Cool Whip and serve.
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