pumpkin pudding pie
(2 ratings)
Have your pumpkin and chocolate too.
(2 ratings)
yield
2 pies
prep time
15 Min
cook time
35 Min
Ingredients For pumpkin pudding pie
-
2pie crusts, home made or store bought (9
-
15 ozcanned pumpkin
-
2eggs
-
12 ozcanned evaporated milk
-
1 csugar
-
1 tspcinnamon
-
1/2 tspginger
-
1/4 tspcloves
-
1/8 tspnutmeg
-
1/2 tspsalt
- PUDDING
-
2 box(5.9 oz)instant pudding, same flavor or different
-
4 ccold milk
-
1/2 cchopped pecans for each pie
How To Make pumpkin pudding pie
-
1NOTE: One can of pumpkin makes two pies because you only use half the mix in each pie. Also if you want a different flavor pudding on each pie, simply use 2 c.of cold milk per box of pudding. ONE box of pudding for each pie.
-
2Mix together pumpkin, eggs, sugar, salt, cinnamon, nutmeg, ginger, cloves. Add milk and mix well.
-
3Pour into 9" pie shells, fill your shell about half way up.
-
4Bake 425° for 15 min., then reduce heat and bake at 350° and bake 25-35 min. longer. When you can insert a knife in the center and it comes out clean, the pie is done. Let cool completely. -
5For each pie, whisk together 1 large box of pudding, favor of your choice with 2 c. of cold milk. Pour over cooled pie and refrigerate. After about 10 min., sprinkle pecans on top. Let set up for several hours before serving. Keep refrigerated.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT