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pumpkin pie with praline glaze

(1 rating)
AzGoddess78 avatar
Recipe by
Shannon Hinkle
@AzGoddess78
Tucson, AZ

I recently made this pie for a party. The glaze really adds something to it! I used a vanilla bean also. If you have never used one before you can go to youtube and find tutorials about how to use them. They are very easy. You cut the ends off of the bean, slice open the bean and using the back of your knife, scrape out the vanilla seeds. It looks like a black paste and you just add this paste to the pie. Scrumptious!

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For pumpkin pie with praline glaze

  • 1
    unbaked pie shell
  • 1 can
    pure pumpkin puree (15oz)
  • 1 can
    fat free evaporated milk
  • 1 c
    splenda brown sugar
  • 2
    large eggs
  • 1 tsp
    ground cinnamon
  • 1 tsp
    ground nutmeg
  • 1
    vanilla bean
  • FOR PRALINE GLAZE
  • 1 Tbsp
    melted or very soft butter
  • 1 oz
    pecan chips
  • 2 Tbsp
    splenda brown sugar

How To Make pumpkin pie with praline glaze

  • 1
    Make sure your oven is turned to 450 degrees and preheated. Press thawed out pie crust into pie pan.
  • 2
    I always start with beating the eggs. Then mix in the brown sugar and spices. I add in the contents of one vanilla bean. Then carefully mix in the pumpkin and lastly the milk. Pour into pie shell and bake for 15 mins at 450 degrees. Then turn down oven to 325 and bake for another 40-50 mins.
  • 3
    While baking the pie, prepare the praline glaze. Mix together the brown sugar and melted butter and then add in nuts.If its a little dry don't worry too much because it is going to be melted into the pie.
  • 4
    Once pie is done, pour glaze over the top and stick back in the oven for about 2 mins, or just long enough to melt the brown sugar and butter into the top of the pie. Then let cool, refrigerate for a few hours and serve with whipped topping and cinnamon!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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