pumpkin pie with cinnamon crust and spiced cream
(1 rating)
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A little addition to the regular pumpkin pie.The cinnamon and the spiced cream add to a great taste. One of my family favorites.
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
55 Min
Ingredients For pumpkin pie with cinnamon crust and spiced cream
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1 1/2 ccinnamon graham crackers
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5 Tbspbutter, melted
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1 Tbspsugar
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3/4 cbrown sugar,packed
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2 tspcinnamon, ground
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1/2 tspginger
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1/2 tspnutmeg
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1/4 tspsalt
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15 ozcan of pumpkin
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1 1/4 cheavy cream
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2eggs beaten
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1 cchilled heavy cream
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1/4 csugar
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1/2 tspcinnamon
How To Make pumpkin pie with cinnamon crust and spiced cream
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1For the crust: In blender or food processor blend or pulse crackers,butter sugar salt until fine crumbs form.
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2Press on bottom and sides of pie plate and bake 12-15 minutes at 350 degrees till lightly golden. Cool.
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3For Filling: whisk 3/4 cups frown sugar,2 teaspoons cinnamon,1/2 teaspoon ginger,1/2 teaspoon nutmeg,1/4 teaspoon salt ,15oz can pumpkin,1 1/4 cups heavy cream and 2 eggs.
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4Pour filling into cooled pie crust. Bake 45 to an hour till knife inserted in center comes out clean.At 375 degrees.
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5For Spiced Whipped Cream; Beat 1 cup chilled heavy cream, 1/4 cup sugar and 1/2 teaspoon cinnamon till stiff peaks form.Spread on top of cooled pie or serve on the side.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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