pumpkin pie tarts
(1 rating)
These little tarts are a change from pumpkin pie and you will be amazed at the taste. These little sweeties are 97 calories with a taste that says 300 calories If you are watching what you eat or what your family is eating these are a nice holiday dessert.
(1 rating)
yield
24 serving(s)
prep time
30 Min
cook time
2 Hr
Ingredients For pumpkin pie tarts
- SHELLS
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1 cbutter softened
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6 ozcream cheese
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2 cflour
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1 Tbspsugar
- FILLING
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15 ozpumpkin puree
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15 oz package of vanilla instant pudding
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2/3 cmilk
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2 tsppumpkin pie spices
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18 oz container of cool whip
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powdered sugar
How To Make pumpkin pie tarts
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1For shells, cream butter, cream cheese and sugar; mix in flour to form a soft dough. Cover and refrigerate at least one hour or overnight.
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2Shape dough into 1 1/4 inch balls; in an ungreased muffin pan shape them to the muffin tin. Poke shells several times with a fork, then bake at 450 degrees for 10-12 minutes until golden. Cool several minutes in pan, then completely on a rack. (If needed I reshape the tartlets immediately after baking.) You can dust the inside with powdered sugar if you wish, but you do not have to.
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3For filling, mix pumpkin, dry pudding mix, milk, and spices. Fold in whipped topping
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4Pipe filling into each shell. Use a large baggie if you do not have a piping bag and tips and just swirl.
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5Keep refrigerated until ready to serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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