pumpkin pie (reduced calorie)

Name: Pumpkin Pie (reduced calorie)
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 1 - 15 oz. can pure pumpkin; 1 - 12 oz. can evaporated fat-free milk; 3/4 cup(s) splenda; 1 - whole egg; 2 - egg whites; 3/4 cup(s) sugar-free maple syrup; 1 tablespoon(s) pumpkin pie spice; 1 teaspoon(s) vanilla; 1/8 teaspoon(s) salt; 1 - single pie crust (i use pillsbury fresh)

(1 rating)

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review

Recipe by

Phyllis Brescia

@ptermont

The Villages, FL

Even if you're not trying to lose weight this pie is delicious.

(1 rating)

yield 6 serving(s)

prep time 15 Min

cook time 45 Min

Ingredients For pumpkin pie (reduced calorie)

1

15 oz. can pure pumpkin
1

12 oz. can evaporated fat-free milk
3/4 c

splenda
1

whole egg
2

egg whites
3/4 c

sugar-free maple syrup
1 Tbsp

pumpkin pie spice
1 tsp

vanilla
1/8 tsp

salt
1

single pie crust (i use pillsbury fresh)

How To Make pumpkin pie (reduced calorie)

1
Preheat oven to 350 degrees.

2
Pour mixture into pie crust. Bake pie in oven for 45 minutes and remove it and allow to cool. When cool, refrigerate.
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pumpkin pie (reduced calorie)

Ingredients For pumpkin pie (reduced calorie)

How To Make pumpkin pie (reduced calorie)

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