pumpkin pie pudding: diabetic friendly
(2 ratings)
No Image
crockpot recipe. I have included the nutirional values. This is another recipe I got from a diabetic cook book.. My sister loves pumpkin pie and this is a nice substitute.
(2 ratings)
yield
8 serving(s)
prep time
5 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
Ingredients For pumpkin pie pudding: diabetic friendly
-
fifteen ozcan solid pack pumpkin
-
12 ozcan fat free evaporated milk
-
1/2 csugar
-
2 Tbspsugar substitute
-
1/2 cbuttermilk baking mix
-
2 lgeggs, beaten
-
2 Tbsplight, soft tub margarine
-
1 Tbsppumpkin pie spices
-
2 tspvanilla
How To Make pumpkin pie pudding: diabetic friendly
-
1Mix together all ingredients. pour into a greased crockpot.
-
2Cook on low six to seven hours or until a thermometer reads one hundred and sixty degrees. Serve with fat free whipped topping.
-
3Nutritional values: calories: one hundred seventy one fat: four grams carbs: 28 grams fiber: 2 grams sugar: nineteen grams
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pumpkin Pie Pudding: DIABETIC FRIENDLY:
ADVERTISEMENT