pumpkin pie, mom's
Simple, and delicious. Makes 2 pies.
yield
16 serving(s)
method
Bake
Ingredients For pumpkin pie, mom's
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4eggs, beaten
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1 csugar
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1/2 tspsalt (i omitted)
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1/2 cbrown sugar
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13 ozcanned pumpkin (small can is a different ounce)
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2 1/2 tspcinnamon
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1 cmilk (i used 3/4 cup due to ounce differences of pumpkin and evaporated milk)
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2 tsppumpkin pie spice
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1 1/4 tspnutmeg
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1 1/2 tspvanilla
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13 ozevaporated milk (different ounce amount, used whole can)
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29" pie crusts
How To Make pumpkin pie, mom's
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1Combine eggs and pumpkin, add dry ingredients then liquids. Bake at 400 degrees 50 minutes.
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2Note: a deep dish pie pan and an 8 inch regular pan used all the filling. Put the metal pans on a cookie sheet when you put it in the oven).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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