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pumpkin pie mini's

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is another of Bisquick's impossible pies in "short form", "mini's". Just the right size for that buffet table. These delicious pies are quick and no-muss, no-fuss and turns out great every-time!

(2 ratings)
yield 12 servings
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For pumpkin pie mini's

  • 1 c
    100% solid pure pumpkin
  • 1/2 c
    bisquick
  • 1/2 c
    brown sugar,packed
  • 1 tsp
    cinnamon, ground
  • 1/2 tsp
    ginger powder
  • 1/4 tsp
    clove, ground
  • 3/4 c
    evaporated milk
  • 1 tsp
    vanilla extract
  • 2 lg
    eggs

How To Make pumpkin pie mini's

  • 1
    Heat oven to 375^. Spray 12 regular size muffin cups with cooking spray.
  • 2
    In a medium bowl, stir all ingredients until blended. Pour 1/4 cup mixture into each muffin cup. Bake 30 minutes or until tops are golden brown and edges are starting to pull away from sides of pan.
  • 3
    Cool 10 minutes in pan then loosen sides with a knife; remove from pan and place on wire rack to cool completely.Serve with a dollop of whipped cream on each mini pie, if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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