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pumpkin pie cupcakes

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

These have the consistancy of a pumpkin pie on the inside but stable enough on the outside to hold in your hand. I love them sprinkled with a little cinnamon on top of the whip cream

yield 12 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For pumpkin pie cupcakes

  • 15 oz
    pumpkin puree
  • 1 c
    sugar
  • 2 lg
    eggs
  • 1 tsp
    vanilla
  • 3/4 c
    evaporated milk
  • 2/3 c
    flour
  • 1/4 tsp
    each salt baking soda and baking powder
  • 2 tsp
    pumpkin pie spice
  • whip cream

How To Make pumpkin pie cupcakes

  • 1
    Preheat oven 350 degrees Grease 12 cupcake tin pan
  • 2
    In a bowl stir together flour, pumpkin spice, salt, baking powder, and baking soda.
  • 3
    In another bowl mix the pumpkin puree, sugar, eggs, vanilla and evaporated milk. Add the dry ingredients.
  • 4
    Fill the muffin tins 1/2 full. Bake 20 minutes. Serve cold with whip cream sprinkled with a little cinnamon. store in fridge
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