pumpkin pie bites
(1 rating)
I love pumpkin pie, but sometimes, a whole piece is just a little too much after a big holiday meal. These mini pies are just the solution. Eat as much or as little as you like. Fun to just pop in your mouth too.
(1 rating)
yield
24 mini pies
prep time
30 Min
cook time
15 Min
Ingredients For pumpkin pie bites
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2 pkgpillsbury ready-made pie crust
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8 ozcream cheese, room tempurature
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1/2 csugar
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1 ccanned pumpkin
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1 tspvanilla extract
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1 tspcinnamon, ground
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1/2 tspsalt
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1/2 tspginger, ground
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1/4 tspclove, ground
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mini muffin pan
How To Make pumpkin pie bites
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1Preheat oven to 350 degrees.
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2Roll out dough a little thinner than how it comes. Use cookie cutter or equivalent to cut 12 round shapes from each pie crust.
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3Press dough shapes into a 24 cup mini muffin pan. Apply egg whites from one egg to the top edges of each crust.
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4Mix cream cheese, sugar, canned pumpkin, remaining 2 eggs, vanilla and seasonings together until thoroughly combined. Spoon mixture into each pie crust to 3/4 full.
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5Bake for 12-15 minutes (toothpick should come out clean when inserted into center of pie). Remove from oven and cool on wire rack. Serve. Also fun to have a can of whipped cream in a bowl of ice next to the pies for self-service topping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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