pumpkin pie
(2 ratings)
My best friends mom always made this pumpkin pie for us. The secret she said was that you mix the batter up and let it sit overnight in the fridge so that the spices had time to "bloom". The recipe makes 2 pies which is good because 1 just isn't enough! I sometimes added a streusel topping to the pie for a extra treat!
(2 ratings)
Ingredients For pumpkin pie
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1 can28-29 oz stokley pumpkin
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1 can14 oz sweetened condensed mik
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1/2 cmilk
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1 1/2 csugar
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1/2 tspcinnamon
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1/2 tspnutmeg
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1/2 tspsalt
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1 Tbsppumpkin pie spices
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3eggs
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1 Tbspbutter, melted
- STREUSEL TOPPING (OPTIONAL)
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1/2 cchopped pecans
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1/4 cbrown sugar, firmly packed
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1 Tbspall purpose flour
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1 tspcinnamon
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1 Tbspbutter, softened
How To Make pumpkin pie
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1For the pie, mix all ingredients, cover bowl and refrigerate overnight.
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2For the streusel, add all dry ingredients and cut butter in until mixture resembles coarse crumbs
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3To Bake, Prepare 2, 9" pie shells using your favorite home made pie dough recipe, or store bought refrigerated dough.
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4Divide the pumpkin pie batter evenly between the two pie shells.
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5If you are using the streusel, sprinkle it over one of the pies. If you want it on both pies, you will need to make two recipes.
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6Bake pies at 375 until done, around 1 hour. Pies will raise up and crack and then fall after you remove them from the oven. This is normal. Let cool. Serve with whipped cream if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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