pumpkin pie

Name: Pumpkin Pie
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 3/4 cup(s) sugar; 1 teaspoon(s) ground cinnamon; 5/8 teaspoon(s) salt; 1/2 teaspoon(s) ground ginger; 1/4 teaspoon(s) ground cloves; 2 - large eggs; 1 can(s) pumpkin (15 oz); 1 can(s) evaporated milk (12 oz); 1 - (9 inch) deep dish pie shell

review

Recipe by

Chris Newsom

@cnewsom13

Henderson, TN

A holiday favorite that always comes out perfect

yield 8 serving(s)

prep time 15 Min

cook time 1 Hr

method Bake

Ingredients For pumpkin pie

3/4 c

sugar
1 tsp

ground cinnamon
5/8 tsp

salt
1/2 tsp

ground ginger
1/4 tsp

ground cloves
2

large eggs
1 can

pumpkin (15 oz)
1 can

evaporated milk (12 oz)
1

(9 inch) deep dish pie shell

How To Make pumpkin pie

1
Beat eggs in a large bowl.

2
Add all spices and pumpkin and mix.
3
Slowly add evaporated milk.
4
Pour into pie shell and bake at 425 degrees for 15 minutes.
5
Reduce to 350 degrees and bake additional 45 minutes.
6
Cool on wire rack for 2 hours.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

pumpkin pie

Ingredients For pumpkin pie

How To Make pumpkin pie

Categories & Tags for Pumpkin Pie: