pumpkin pecan pie
(3 ratings)
I found this recipe in my mothers old cookbook. It was cut out from an old newspaper.The paper is yellowed but it sounds pretty good. Enjoy!!!!!!!!!!!!!!!!!!
(3 ratings)
yield
serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For pumpkin pecan pie
-
3 Tbspmargarine
-
1/3 cdark brown sugar, firmly packed
-
1/3 cchopped pecans
-
3 lgeggs
-
1 1/2 ccanned pumpkin
-
1 1/2 tsppumpkin pie spices
-
1 cevaporated milk diluted with 1/2 cup of scalded water
-
1/2 cheavy cream
-
1 pkgof 9 inch unbaked pie shell
-
1/2 cdark brown sugar, firmly packed
-
1/2 csugar
How To Make pumpkin pecan pie
-
1Cream butter with 1/3 cup firmly packed dark brown sugar; Stir in pecans; press over bottom of pastry shell. Bake 10 minutes in a preheated 450 degree oven; cool on wire rack. Beat eggs slightly; Stir in pumpkin, 1/2 cup firmly packed dark brown sugar, the granulated sugar, salt and spice; Beat in scalded milk mixture. Pour into pie shell. Bake 50 minutes in a 350 degree oven until center is soft set. Serve just warm topped with whipped topping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT